Naam
Naam S Yigitturk MSc
RoepnaamSeren
Emailseren.yigitturk@wur.nl

Werk
OmschrijvingPromovendus
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidFood Quality and Design
Telefoon
Mobiel
Telefoon secretariaat+31 317 482 520
Telefoon 2
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BezoekadresBornse Weilanden 9
6708WG, WAGENINGEN
Gebouw/Kamer118/N.A.
PostadresPostbus 17
6700AA, WAGENINGEN
Bodenummer30
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag

Biografie

Seren Yigitturk's research interest in applying innovative biotechnologies in food science and nutrition is primarily focused on the FoodOmics discipline, as a new approach toward food quality and authenticity. She strongly believes that studies at the molecular level and integrations of current technologies will be responsible for delivering innovations in safer, quality, healthy and environmentally sustainable food products.

For her PhD, she is involved in the European Union H2020-FNR-05 mEATquality research project with the overall aim to provide consumers with quality meat by developing scientific knowledge and novel solutions to address societal demands, economic needs and environmental concerns. The specific objective of her study is to develop integrative omics approaches (metabolomics, proteomics, lipidomics, transcriptomics) to ensure the quality and authenticity of the broiler meat products to support claims related to intrinsic meat characteristics and sustainable husbandry factors.  


Expertiseprofiel
Expertise
Sociale media
  Seren Yigitturk op Linkedin
  Seren Yigitturk op ResearchGate

Publicaties
Publicatielijsten

Projecten

Onderwijs

BSc Nutrition and Dietetics (2014-2018), Hacettepe University (Turkey)

Research Assistant - Internship (2018-2019), Ulster University, Nutrition Innovation Center for Food and Health/ NICHE (Northern Ireland, UK)

MSc Biotechnology for Food Science (2019-2021), University of Padova (Italy)

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