Education:

2019-2023: PhD in Nutrition Epidemiology and Public Health, University Medical Center Groningen, Groningen, The Nehterlands;

2018-2019: Researcher in Vandemoortele Center “Lipid Science and Technology”, Ghent, Belgium;

2016-2018: Mater of Science in Nutrition and Rural Development (major in Human Nutrition), Ghent University, Ghent, Belgium;

2012-2016:Bachelor of Engineering in Viticulture and Enology Engineering, China Agricultural University, Beijing, China.

NWO info WUR info

Tipping the balance in dietary change: behavioural aftereffects of designing healthy and sustainable food environments

• Agent-based modelling of cross-contextual spillover effects of sustainable food environment on vegetarianism
• Dietary change scenarios and impacts on sustainability, nutrition, health outcomes, and economic expenditure