Kernpublicaties |
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Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
Elien Lemmens, Alice V. Moroni, Jennifer Pagand, Pieter Heirbaut, Anneli Ritala, Yann Karlen, Kim-Anne LĂȘ, Hetty C. Van den Broeck, Fred J.P.H. Brouns, Niels De Brier, Jan A. Delcour (2019)
Comprehensive Reviews in Food Science and Food Safety
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Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry
van den Broeck, H.C., Cordewener, J.H.G., Nessen, M.A., America, A.H.P., van der Meer, I.M. (2015)
Journal of Chromatography A
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Profiling of Nutritional and Health-Related Compounds in Oat Varieties
van den Broeck, H., Londono, D., Timmer, R., Smulders, M., Gilissen, L., van der Meer, I (2015)
Foods
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Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease
van den Broeck, H.C., de Jong, H.C., Salentijn, E.M.J., Dekking, L., Bosch, D., Hamer, R.J., Gilissen, L.J.W.J., van der Meer, I.M., Smulders, M.J.M. (2010)
Theoretical and Applied Genetics
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The Quest for Celiac-Safe Wheat with good baking properties
van den Broeck, H. C. (2010)
PhD thesis Wageningen University dissertation no. 4928 Wageningen UR Library
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