Zoek medewerkers/organisaties DP Bolhuis PhD MSc
Naam
Naam DP Bolhuis PhD MSc
RoepnaamDieuwerke
Emaildieuwerke.bolhuis@wur.nl

Werk
OmschrijvingDocent
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidFood Quality and Design
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag

Biografie

Dieuwerke completed her PhD in 2012 on sensory and eating behaviour at the Division of Human Nutrition of Wageningen University under supervision of Prof. Kees de Graaf. From 2014 to 2016, she has worked as a postdoctoral researcher at Deakin University in Australia with Prof. Russell Keast. She is experienced in the role of taste, especially salt and fat, on food intake and food choice, and published 19 peer reviewed articles (12 first-author) on this topic, see: https://orcid.org/0000-0001-6734-5191. She works currently as a teacher and researcher at the Food Quality and Design Group of Wageningen University, exploring how food texture can moderate eating rate and energy intake.


Expertiseprofiel
Expertise

Publicaties
Kernpublicaties
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Onderzoeker ID's

Onderwijs

FQD22306 Food Quality Analysis and Judgement

MCB33306 Integrated Sensory Science

Vakken
  • FQD-22306 - Food Quality Analysis and Judgement
  • FQD-70424 - MSc Internship Food Quality and Design
  • FQD-80436 - MSc Thesis Food Quality and Design
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