| Kernpublicaties |
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Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form
Hasmik Hayrapetyan, Louise Nederhoff, Martijntje Vollebregt, Hennie Mastwijk, Masja Nierop Groot (2020)
International Journal of Food Microbiology 316:108418
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Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
Masja Nierop Groot, Tjakko Abee, Hermien van Bokhorst-van de Veen (2019)
Food Microbiology 81: 108-114
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Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
R.A.H. Timmermans, H.C. Mastwijk, L.B.J.M. Berendsen, A.L. Nederhoff, A.M. Matser, M.A.J.S. Van Boekel, M.N. Nierop Groot (2019)
International Journal of Food Microbiology 298:63-73
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Overview of Food Safety Hazards in the European Dairy Supply Chain : Food safety hazards in the dairy chain
Asselt, E.D. Van; Fels, Ine van der; Marvin, H.J.P. ; Bokhorst-van De Veen, H. Van; Nierop Groot, M. (2017)
Comprehensive Reviews in Food Science and Food Safety 16 (1). - p. 59 - 75.
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