| Kernpublicaties |
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A cool comparison of black and white pepper grades
van Ruth, S.M., Silvis, I.C.J., Esbri Ramos, M., Luning, P.A., Jansen, M., Elliott, C., Alewijn, M. (2019)
LWT Food Science and Technology, 106, 122-127
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The sound of the sand from the Dutch shores
van Ruth, S.M., Hettinga, F., Dekker, P., Fitzpatrick, D. (2019)
Applied Acoustics, 154, 1-10
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Chocolate nosespace characterization using PTR-QiToF-MS: Which cocoa bean traits persist when eating chocolate?
Acierno, V., Liu, N., Alewijn, M., Stieger, M., van Ruth (2019)
Talanta, 195, 676-682
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A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for distinction of extra virgin olive oils
Yan, J., Wright, B., van Ruth, S (2019)
Food Research International, 125, 108552
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Fraud vulnerability in the Dutch milk supply chain: assessments of farmers, processors and retailers
Yang, Y., Huisman, W. Hettinga, K.A., Liu, N., Heck, J., Schrijver, G.H., Gaiardoni, L., van Ruth, S.M. (2019)
Food Control, 95, 308-317
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