Search staff/organisations ir.ing. NA van der Linden
Name
Nameir.ing. NA van der Linden
FirstnameNiels
Emailniels.vanderlinden@wur.nl

Job details
DescriptionPhD candidate
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Quality and Design
Phone
Mobile
Secretarial phone+31 317 482 520
Phone 2
Fax
Note for telephonist
Note by telephonist
Visiting addressBornse Weilanden 9
6708WG, WAGENINGEN
Building/Room118/Flex
Postal address
Courier
DescriptionPhD candidate
OrganizationDepartment of Social Sciences
Organization UnitLaw Group
Phone
Mobile
Secretarial phone+31 317 484 159
Phone 2
Fax
Note for telephonist
Note by telephonist
Visiting addressHollandseweg 1
6706KN, WAGENINGEN
Building/Room201/Flex
Postal address
Courier
Regular availability
Mo Tu We Th Fr
Morning
Afternoon

Biography

Niels is a PhD candidate for the chair groups Food Quality and Design (FQD) and Law (LAW). He has a background in Chemistry (HZ University of Applied Sciences), Environmental Sciences, and Food Safety (both Wageningen University), with majors in Analytical Chemistry, Environmental Policy and Food Law respectively.

Trying to combine these different disciplines, his PhD project focusses on the different conflicts between food safety and sustainability. For example chemical risks from the recycling of food contact materials, and gaps in food contact material legislation both on national and EU level. The research is part of the FOODSAFETY4EU project; an EU project that aims to design, develop and release a multi-stakeholder platform for the European Food Safety System.


Expert Profile
Expertise

Projects

Food safety is a top priority for the European Commission. The central goal is to assure a high level of protection of human health through safe products by the food industry - the Europe’s largest manufacturing and employment sector. The EU-funded FOODSAFETY4EU project will design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS). The platform aims to establish a network of FSS actors at national, European and international level. It will enable them to access resources and data efficiently, synchronise food safety research strategies, share and exchange scientific knowledge and contribute to transparent communication regarding the FSS. The FOODSAFETY4EU platform will maximise cooperation within the system and with the civil society boosting the co-creation of strategies and their translation into policies and funding programmes.

For more information, see our website: https://foodsafety4.eu/#welcome

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