Search staff/organisations prof.dr.ir. A van der Padt
Name
Nameprof.dr.ir. A van der Padt
FirstnameAlbert
Emailalbert.vanderpadt@wur.nl

Job details
DescriptionProfessor
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Process Engineering
Phone
Mobile
Secretarial phone
Phone 2
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Visiting addressBornse Weilanden 9
6708WG, WAGENINGEN
Building/Room118/X1124
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Ancillary activities
  • Scientist at FrieslandCampina Innovation - As special proffesor I am employed by FrieslandCampina
    Apr 2001 - Present


Biography

Albert van der Padt is appointed as Professor of Sustainable Production of Food at the Wageningen University (Endowed Chair), and is Scientist at FrieslandCampina Innovation. His research focusses on complete utilization of agro-materials for food and if needed for non-food applications. Here we combine knowledge of the agro-feedstock and its components, the aimed functionality of the product portfolio and different scenarios of the production network. Next, to arrive at the best production network, separation processes must be pushed to its limits, for this we study the product – process interactions for membrane and chromatography systems.


Expert Profile
Expertise

Publications
Publication lists

Projects

Within the ISPT project: Reduction of energy use by novel process routes for food

  1. Total refinery for food
  2. Structured materials into functional fractions
  3. Novel fractionation routes for solubilized materials
  4. Increasing efficiency of separation processes

Within WETSUS

  1. Recovery of products and concentrates from heat sensitive aqueous streams by Eutectic Freeze Crystallization

Education
Food process Engineering
Courses
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