Search staff/organisations prof.dr.ir. A van der Padt
Name
Nameprof.dr.ir. A van der Padt
FirstnameAlbert
Emailalbert.vanderpadt@wur.nl

Job details
DescriptionProfessor
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Process Engineering
Phone
Mobile
Secretarial phone
Phone 2
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Visiting addressBornse Weilanden 9
6708WG, WAGENINGEN
Building/Room118/X1124
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Side activities
  • Scientist at FrieslandCampina Innovation - As special proffesor I am employed by FrieslandCampina
    Apr 2001 - Present


Biography

Albert van der Padt is appointed as Professor of Sustainable Production of Food at the Wageningen University (Endowed Chair), and is Scientist at FrieslandCampina Innovation. His research focusses on complete utilization of agro-materials for food and if needed for non-food applications. Here we combine knowledge of the agro-feedstock and its components, the aimed functionality of the product portfolio and different scenarios of the production network. Next, to arrive at the best production network, separation processes must be pushed to its limits, for this we study the product – process interactions for membrane and chromatography systems.


Expert Profile
Expertise

Publications
Publication lists

Projects
  1. Conceptual Process Synthesis towards the Agro Chain, ISPT project in colaboration with ORL
  2. Mild Fractionation Biorefinary of solid raw materias for food purposes, ISPT project
  3. Complex molecule separations and processing for proteins, ISPT project in colaboration with TNO
  4. Membrane fractionation of Agro Materials at high viscosities, ISPT project

Education
Food process Engineering
Courses
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