Naam
Naamdr.ir. M Dekker
RoepnaamMatthijs
Emailmatthijs.dekker@wur.nl

Werk
OmschrijvingAssociate Professor
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidFood Quality and Design
Telefoon+31 317 483 214
Mobiel
Telefoon secretariaat
Telefoon 2+31 317 482 520
Fax+31 317 483 669
Notitie voor telefonist
Notitie door telefonist
BezoekadresBornse Weilanden 9
6708WG, WAGENINGEN
Gebouw/Kamer118/X1115
PostadresPostbus 17
6700AA, WAGENINGEN
Bodenummer30
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag
Nevenwerkzaamheden
  • Scientific Committee on the Healthier Food Logo 'het Vinkje' - Stichting Ik kies bewust
    jan 2014 - Nu

  • Scientific Committee on Safety Assessment of Novel Foods - CBG
    jan 2012 - Nu

  • Lecturer Dutch Packaging Center - NVC
    jan 1996 - Nu


Biografie

Dr. Matthijs Dekker is Associate Professor in the group Food Quality and Design at Wageningen University, The Netherlands. After obtaining his PhD he joined Unilever Research Laboratory in The Netherlands for five years before returning to Wageningen University. His research is mainly on the effect of process and product design on health aspects of foods. Most of this research was on phytochemicals in fruit and vegetables. Recently this research includes the effects on digestive processes and health effects on mood and cognition. He has a special interests in mathematical modelling in food science and food packaging. He has over 130 peer-reviewed publications (h-index 40).


Expertiseprofiel
Expertise
Sociale media
  Matthijs Dekker op Linkedin

Publicaties
Publicatielijsten

Projecten

Onderwijs
Vakken
  • FHM-36306 - Food Data Science
  • FQD-21306 - Food Packaging and Design
  • FQD-23306 - Research Topics on Food and Society, a Gamma-Beta Approach
  • FQD-31306 - Predicting Food Quality
  • FQD-37303 - Predicting Food Quality - Theoretical principles of modelling
  • FQD-37403 - Predicting Food Quality - Solving food science problems by modelling
  • FQD-80424 - MSc Thesis Food Quality and Design
  • FQD-80836 - MSc Thesis Consumer Technology and Product Use
  • YSS-35803 - Data Science Applications for Food and Consumer Science
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