Search staff/organisations prof.dr.ir. RM Boom
Name
Nameprof.dr.ir. RM Boom
FirstnameRemko
Emailremko.boom@wur.nl

Job details
DescriptionProfessor
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Process Engineering
Phone+31 317 482 884
Mobile
Secretarial phone
Phone 2
Fax
Note for telephonist
Note by telephonist
Visiting addressBornse Weilanden 9
6708WG, WAGENINGEN
Building/Room118/X1119
Postal addressPostbus 17
6700AA, WAGENINGEN
Courier280
Side activities
  • Member of the Academic board of the ISPT - ISPT en OSPT
    Jan 2007 - Present

    Scientific advisor for the Institute for Sustainable process Technology (a PPP), and academic advisor for the national OSPT (Graduate School Process Technology).

  • Member of the Leadership Team of the ETP Food4Life - European Technology Platform Food4Life
    Feb 2016 - Present

    The ETP advises the European Commission on their strategy w.r.t. research in nutrition and food sciences.

  • Member of the Scienctific Advisory Board of NAFTEC - NTU University SIngapore
    Sep 2017 - Present

    Member of the scientific advisory board of the NTU Food Technological Centre (NAFTEC), part of Nanyang Technological University, Singapore. Unpaid.

  • Visiting professor - University of Tsukuba, Japan
    Jan 2016 - Present

    Appointment as (visiting) professor. Duties: give a one-week course, plus giving lectures, once a year.

  • Member of IAEF - NVVL / KIvI
    Jan 2011 - Present

    I represent the Dutch professional associations NVVL and KIvI in the International Association in Engineering and Food. Sole duty of the IAEF is the organisation of the international conference ICEF (International Conference on Engineering and Food). I am also member of the Scientific Committee of this conference.

  • Visiting professor - Nanyang Technical University (NTU)
    Jan 2018 - Present

    Involvement with research and education of NTU in the area of food process engineering science; (co)supervision of students, initiation and coordination of research in relevant fields.


Biography

Expert Profile
Expertise

Publications
Publication lists

Projects

Education
Courses
  • FPE-21306 - Food Production and Preservation
  • FPE-30306 - Food Structuring
  • FPE-30806 - Sustainable Food and Bioprocessing
  • FPE-35303 - Sustainable Food and Bioprocessing - Flow and pinch analysis (online)
  • FPE-35403 - Sustainable Food and Bioprocessing - Exergy analysis (online)
  • FPE-35803 - Food Structuring - Structuring by temperature, designing edible barriers (online)
  • FPE-35903 - Food Structuring - Structuring by deformation, properties of interfacial systems (online)
  • FPE-50301 - Capita Selecta Food Process Engineering
  • FPE-50302 - Capita Selecta Food Process Engineering
  • FPE-50303 - Capita Selecta Food Process Engineering
  • FPE-50304 - Capita Selecta Food Process Engineering
  • FPE-50305 - Capita Selecta Food Process Engineering
  • FPE-50306 - Capita Selecta Food Process Engineering
  • FPE-70324 - MSc Internship Food Process Engineering
  • FPE-70327 - MSc Internship Food Process Engineering
  • FPE-70330 - MSc Internship Food Process Engineering
  • FPE-70333 - MSc Internship Food Process Engineering
  • FPE-70336 - MSc Internship Food Process Engineering
  • FPE-70339 - MSc Internship Food Process Engineering
  • FPE-80318 - Thesis Food Process Engineering
  • FPE-80321 - Thesis Food Process Engineering
  • FPE-80324 - MSc Thesis Food Process Engineering
  • FPE-80327 - MSc Thesis Food Process Engineering
  • FPE-80330 - MSc Thesis Food Process Engineering
  • FPE-80333 - MSc Thesis Food Process Engineering
  • FPE-80336 - MSc Thesis Food Process Engineering
  • FPE-80339 - MSc Thesis Food Process Engineering
  • YBT-80324 - BSc Thesis Biotechnology
  • YFS-70312 - BSc Internship Food Technology
  • YFS-80824 - BSc Thesis Food Science and Technology
  • YFS-80836 - Industrial Thesis European Masters Food Studies
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