Search staff/organisations AJ van Osch-Schroder PhD
Name
Name AJ van Osch-Schroder PhD
FirstnameAnja
Emailanja.schroder@wur.nl

Job details
DescriptionOnderzoeker
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Process Engineering
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Biography

Title project: New Emulsions Stabilized by Colloidal Lipid Particles with Tailored Microstructure

Project duration; ~Nov 2015 - Oct 2019

Particle-stabilized emulsions (Pickering emulsions) are emerging in the food area, but their implementation is still limited. It is not only challenging to produce particles with high efficiency, but also made of biobased materials, in sufficient quantity and whose production enables industrial applications. In particular, lipid-based particles could be promising, but have hardly been considered so far.

In this work, we aim to develop colloidal lipid particles (CLPs) as interface stabilizers in oil-in-water (O/W) emulsions, and to understand how particle properties affects their ability to stabilize Pickering emulsions.

 

 


Expert Profile
Expertise
Social media
  Anja Schroder on Linkedin

Publications
Key publications

Education

FPE-30306 Food Structuring

PCC-12303 General Chemistry

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