Naam
Naam AE Blok PhD
RoepnaamAnnelies
Emailannelies.blok@wur.nl

Werk
OmschrijvingOnderzoeker
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidFood Quality and Design
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag
Nevenwerkzaamheden
  • Geen nevenwerkzaamheden -
    mrt 2022 - Nu


Biografie

Currently working as a post-doctoral researcher in the Food Quality & Design group (2022-2024). My project focuses on determining the role of (plastic) packaging in the occurrence of food waste at home. The project therefore is a combination of consumer science and food technology, as it aims to understand consumer behaviour and motives for storage of fresh fruits and vegetables; but also aims to assess the effect of storage conditions and packaging on the quality of fresh fruits and vegetables. 

Before starting my post-doc within Food Quality & Design, I have completed my PhD in the same group. In this project the suitability of microfibrillated cellulose as a new low-calorie, plant-based food thickener was evaluated by assessing its rheological, tribological and sensory properties. 


Expertiseprofiel
Expertise
Sociale media
  Annelies Blok op Linkedin
  Annelies Blok op ResearchGate

Publicaties
Onderzoeker ID's

Onderwijs
Vakken
  • FQD-10306 - Business and Consumer Perspectives on Food Quality
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Profiel