| Kernpublicaties |
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Modelling consumer choice through the random regret minimization model: An application in the food domain.
Biondi, B., Van der Lans, I.A., Mazzocchi, M., Fischer, A.R.H., Van Trijp, H.C.M., & Camanzi, L. (2019)
Food Quality and Preference, 73, 97-109.
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Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions.
Bos, C., Van der Lans, I., Van Kleef, E., & Van Trijp, H. (2018)
Food Policy, 79, 247-255
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Farmers’ preferences for Bluetongue vaccination scheme attributes: An integrated choice and latent variable approach.
Sok, J., Van der Lans, I.A., Hogeveen, H., Elbers, A.R.W., & Oude Lansink, A. (2018)
Journal of Agricultural Economics, 69(2), 537-560.
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Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations.
Steenis, N.D., Van Herpen, E., Van der Lans, I.A., Ligthart, T.N., & Van Trijp, H.C.M (2017)
Journal of Cleaner Production, 162, 286-298.
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How trust in institutions and organisations builds general consumer confidence in the safety of food: A decomposition of effects.
De Jonge J., Van Trijp, H., Van der Lans, I., Renes, R. J. & Frewer, L. (2008)
Appetite, 51 (2), 311-317.
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