We@WUR: View prof.dr. E van der Linden

Naam

Naam	prof.dr. E van der Linden
Roepnaam	Erik
Email	erik.vanderlinden@wur.nl

Werk

Omschrijving	Hoogleraar
Organisatie	Departement Agrotechnologie en Voedingswetenschappen
Organisatieeenheid	Physics and Physical Chemistry of Foods

Telefoon	+31 317 485 417
Mobiel
Telefoon secretariaat
Telefoon 2	+31 317 485 515
Fax
Notitie voor telefonist
Notitie door telefonist
Bezoekadres	Bornse Weilanden 9 6708WG, WAGENINGEN
Gebouw/Kamer	118/Y0030
Postadres	Postbus 17 6700AA, WAGENINGEN
Bodenummer	70

Reguliere werkdagen

	Ma	Di	Wo	Do	Vr
Ochtend
Middag

Nevenwerkzaamheden

Research orchestrator High Quality Products and Processes - TKI-Agro-Food
jan 2017 - Nu
Consultancy - Givaudan
okt 2016 - Nu
Associate editor of Journal of Food Science and Gastronomy - Elsevier
feb 2012 - Nu
Associate editor of Food Digestion - Springer
dec 2010 - Nu
Advisory board member of Food and Function - Royal Society of Chemistry
okt 2010 - Nu
Associate editor of Food Biophysics - Springer
mrt 2006 - Nu

Biografie

Curriculum:

1980-1986 MSc in Theoretical Physics, Leiden University, The Netherlands. Advisor: Prof. Dr. D. Bedeaux

1986-1990 PhD, Leiden University, The Netherlands "Determination of the interfacial rigidity in microemulsions using the Kerr effect". Advisor: Prof. Dr . D. Bedeaux

1990-1991 Post-doc at Emory University, Atlanta, GA, U.S.A. Advisor: Prof. Dr. F.M. Menger

1991-1995 Product research manager structured liquid detergents Unilever Research Laboratories Vlaardingen, The Netherlands

1995-1997 Research project manager, Skin Care division Unilever laboratories, Edgewater, N.J., U.S.A.

1998- Professor of Food Physics, Wageningen University, The Netherlands