Search staff/organisations dr.ir. AR Linnemann
Name
Namedr.ir. AR Linnemann
FirstnameAnita
Emailanita.linnemann@wur.nl

Job details
DescriptionAssociate professor
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Quality and Design
Phone+31 317 483 668
Mobile
Secretarial phone+31 317 482 520
Phone 2
Fax
Note for telephonist
Note by telephonist
Visiting addressBornse Weilanden 9
6708WG, WAGENINGEN
Building/Room118/X1105
Postal addressPostbus 17
6700AA, WAGENINGEN
Courier30
Regular availability
Mo Tu We Th Fr
Morning
Afternoon

Biography

In 1985 Anita obtained a double Master degree from Wageningen University in Tropical Agriculture and Food Technology, and in 1994 she completed her PhD thesis, entitled “Ecophysiology of bambara groundnut (Vigna subterranea)“. Since 1995 she is a staff member of the Food Quality and Design group of Wageningen University. Her work in education and research is characterised by an interdisciplinary approach and the integration of natural and social sciences. At present, she is supervising PhD students from Benin, Nigeria, Tanzania, Zambia and Zimbabwe.

Expert Profile
Expertise
Abilities
  • Anita’s focus is on the development of food technological solutions as a means to enhance nutrition security in developing countries, in particular at the bottom-of-the-pyramid in sub-Saharan Africa. For this purpose she applies a consumer-oriented perspective in combination with local food resources and tailor-made food technological practices. Her work in education and research is characterised by an inter- and transdisciplinary approach and the integration of natural and social sciences.
Social media
  Anita Linnemann on ResearchGate
  Anita Linnemann on Linkedin

Publications
Publication lists

Projects

Education
Examiner of two MFT Master courses, namely “Product Properties and Consumer Wishes” (FQD-31806) and “Product and Process Design” (FQD-60312)
Courses
  • FQD-31806 - Product Properties and Consumer Wishes
  • FQD-60312 - Product and Process Design
  • FQD-63303 - Product and Process Design - Principles of consumer-oriented food product design
  • FQD-63403 - Product and Process Design - Idea generation and selection of a product concept
  • FQD-63603 - Product and Process Design - Evaluation of scientific reports including an ethical assessment
  • YFS-60303 - Team Project European Masters
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Profiel