My work focuses on developing more inclusive ways of doing agribusiness. Driving it is the question: how can we ensure that all those who work in the agrifood sector can benefit structurally and fairly from the creation of one of humanities' basic needs: tasty, healthy, ample food? To do that I focus on learning more effectively from inclusive agribusiness ventures to inspire, inform and influence new initiatives. I actively seek collaboration with others from any background to share approaches, findings, experiences; working together more effectively is also a strong interest. Structural change implies a more systems-oriented way of thinking and acting: in recent years I am delving further into food systems thinking, transformation and transitions.

Recent work on food systems transformation includes working with IFAD on a food systems and poverty perspective as well as developing rapid analytical processes for understanding shocks to food systems.

Evidence for MS Platforms. With IDS, Sustainable Food Lab, The Partnering Initiative. Funding Rockefeller Foundation.

Seas of Change initiative. Informal network

PPPLab. With Partnership Resource Centre, Aqua for All, SNV. Funding NL MoFA.

Developing a better approach to writing inclusive agribusiness case studies. With Monika Sopov and Roger Reuver. Funding: Wageningen UR.

Responsible Agriculture Investment. With Jim Woodhill. Funding World Bank Group