Search staff/organisations dr.ir. CAP Buijsse
Name
Namedr.ir. CAP Buijsse
FirstnameCarla
Emailcarla.buijsse@wur.nl

Job details
DescriptionDocent
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Process Engineering
Phone+31 317 486 285
Mobile
Secretarial phone
Phone 2
Fax
Note for telephonist
Note by telephonist
Visiting addressBornse Weilanden 9
6708WG, WAGENINGEN
Building/Room118/X1121
Postal addressPostbus 17
6700AA, WAGENINGEN
Courier
Regular availability
Mo Tu We Th Fr
Morning
Afternoon

Expert Profile
Expertise

Education

Basics in Food Technology

Food Production and Preservation

Food Engineering

Courses
  • FPE-20306 - Food Engineering
  • FPE-21306 - Food Production and Preservation
  • FPE-30806 - Sustainable Food and Bioprocessing
  • FPE-35303 - Sustainable Food and Bioprocessing - Flow and pinch analysis (online)
  • FPE-35403 - Sustainable Food and Bioprocessing - Exergy analysis (online)
  • YFS-30303 - European Masters Special Topics
  • YFS-60303 - Team Project European Masters
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Profiel