KB Improving Food Systems in Less-Favoured Rural Areas of East Africa - Developing scenarios and decision support tools for a case study in Northern Uganda that can contribute to the local food system's resilience and sustainability, while also ensuring a sufficient and healthy diet. 

KB Multiple Scales and Extreme Events - Modelling food demand and potential supply in 2050 for a case study in Ethiopia, which can enable early identification of food security threats.  

Scoping Mission on the Water-Energy-Food Nexus in Lima, Perú - Exploring the synergies and trade-offs between the limited water resource of the Rimac basin for use as drinking water, hydro-electric power generation, and irrigation of food crops. 

Fruit and Vegetable Scoping Study - Characterization of fruit and vegetable production in East and West Africa and South-Asia, as well as identification of production bottlenecks and opportunities for intervention.