Zoek medewerkers/organisaties prof.dr.ir. P van 't Veer
Naam
Naamprof.dr.ir. P van 't Veer
RoepnaamPieter
Emailpieter.vantveer@wur.nl

Werk
OmschrijvingProfessor in Nutrition, Public Health and Sustainability
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidHumane Voeding & Gezondheid
Telefoon+31 317 485 105
Mobiel
Telefoon secretariaat+31 317 488 077
Telefoon 2+31 317 482 220
Fax
Notitie voor telefonist
Notitie door telefonist
BezoekadresStippeneng 4
6708WE, WAGENINGEN
Gebouw/Kamer124/1057
PostadresPostbus 17
6700AA, WAGENINGEN
Bodenummer62
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag
Nevenwerkzaamheden
  • Foundation Food-Nutrition-Health Research Infrastr (member) - Foundation Food-Nutrition-Health Research Infrastr
    okt 2017 - Nu

    the Foundation serves to facilitate processes to enhance the development of a European Research infrastructure. All activities and projects relevant to the foundation are hosted by Wageningen University. In research consortia evolving from the Foundation, WUR will be a partner.

  • Voorzitter Stuurgroep Academische Werkplaats Publieke Gezond - Wageningen University
    okt 2007 - Nu

    Start date by approximation.

  • Voorzitter Begeleidingscie NL Voedsel Consumptie Peiling - Ministry of Health
    jan 2005 - Nu

    Aanvangdatum bij benadering


Biografie

Pieter van ’t Veer (1957) studied Human Nutrition (Wageningen, 1982) and Epidemiology (Harvard School Public Health, 1982). He obtained his PhD in Nutritional Epidemiology (Maastricht, 1990) and was employed by The Netherlands Cancer Foundation (1982), TNO Nutrition Institute (1984) and Wageningen University (1993). He chaired the Nutrition and Epidemiology group, Division of Human Nutrition and Health (2002 -2015).

His scientific career initially focused on diet and carcinogenesis and gradually shifted to NCDs, biomarkers, exposure assessment, dietary habits and prevention and finally environmental sustainability and food systems. He supervised projects on diet and breast cancer, GI-tract cancers and cardiovascular disease (EURAMIC study), standardization of dietary assessment for pan-EU surveillance (EFCOVAL), harmonizing dietary requirements (EURRECA) and public health (community health centres).

Inspired by the societal challenges in food and health, he now leads research and education on consumer-centred food systems approaches. His ambition is to advance interdisciplinary research at the cutting edge of nutritional health, environmental sustainability and social inclusiveness. His recent work included environmental aspects of the diet in, e.g., the SUSFANS project and the SHARP model. Building on the H2020-projects EuroDISH and RICHFIELDS, he is actively involved in the development of a pan-European research infrastructure, which aims to facilitate interdisciplinary, multi stakeholder research for the pan-European food, nutrition and health research community. In 2015, Wageningen University endowed him with a special chair in Nutrition, Public Health and Sustainability.


Expertiseprofiel
Expertise
Vaardigheden
  • Nutrition and health
  • Environmental impact of diets
  • Diet modelling
  • Nutrition Surveillance
  • Intervention and evaluation research
  • Observational epidemiology
  • Study design

Publicaties
Publicatielijsten
Onderzoeker ID's

Projecten

EuroDISH (FP7). Mapping and a conceptual design for a European food, nutrition and health research infrastructure. It addressed Determinants of food consumption, Intake of foods and nutrients, nutritional Status, and risk factors and Health outcomes.


Onderwijs
Vakken
  • HNH-31506 - Analytical Epidemiology I: Modelling in Nutrition & Disease Research
  • HNH-32506 - Development of Sustainable Food Based Dietary Guidelines
  • HNH-32806 - Exposure Assessment in Nutrition and Health Research
  • HNH-32903 - Intermediate Analytical Epidemiology: Confounding and Effect Measure Modification
  • HNH-33403 - Advanced Analytical Epidemiology
  • HNH-34903 - Evaluation of Dietary Assessment Methods
  • HNH-38802 - Concepts and Methods in Epidemiology
  • HNH-39106 - Data Science for Nutritional Epidemiology
  • PAP-31806 - The Politics of Healthy and Sustainable Food
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