Naam
Naamdr.ir. MW Reij
RoepnaamMartine
Emailmartine.reij@wur.nl

Werk
OmschrijvingUniversitair docent
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidLevensmiddelenmicrobiologie
Telefoon+31 317 482 302
Mobiel
Telefoon secretariaat+31 317 482 887
Telefoon 2
Fax
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Notitie door telefonist
BezoekadresBornse Weilanden 9
6708WG, WAGENINGEN
Gebouw/Kamer118/X2124
PostadresPostbus 17
6700AA, WAGENINGEN
Bodenummer117
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag
Nevenwerkzaamheden
  • member of the division 'Education' - KNVM / Royal Netherlands Society for Microbiology
    jan 2012 - Nu


Biografie

Martine Reij (1967) graduated from Wageningen University in The Netherlands with an M.Sc. in Food technology (1991) and obtained a PhD in Agricultural Sciences (1997). From 1996 to 1999 she worked as a teacher of biotechnology and process technology in polytechnic education.

Since 1999 she has as been co-worker of the European Chair in Food Safety Microbiology and currently she is associate professor with the Laboratory of Food Microbiology of Wageningen University.

In education Martine focuses on food safety and risk management and she has developed e-learning courses, amongst others, on HACCP, hygienic design, and sampling & monitoring that are used within and outside the university.

Her research interests are the ecology and quantification of microbial pathogens along the  food production chain and specifically in dry food production environments.


Expertiseprofiel
Expertise

Publicaties
Publicatielijsten

Projecten

Onderwijs
Vakken
  • FHM-20306 - Food Microbiology
  • FHM-22806 - Food Hazards
  • FHM-31806 - Biotechnology 2
  • FHM-35303 - Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
  • FHM-35403 - Advanced Food Microbiology - Tools for Safety Management
  • FHM-35806 - Advanced Food Microbiology
  • FHM-50803 - Capita Selecta Food Microbiology
  • FHM-51302 - Basics in Food Safety (edX: Food risks)
  • FHM-51802 - Food safety E modules for European Masters - A basics
  • FHM-51902 - Food safety E modules for European Masters - B Advanced
  • FHM-52001 - Food safety E modules for European Masters - C Sampling
  • FHM-61312 - Food Safety Management
  • FQD-38306 - Advanced Tools in Quality Management
  • YFS-60303 - Team Project European Masters
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Profiel