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Vakken
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FPE-20306 - Food Engineering
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FPE-30306 - Food Structuring
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FPE-35803 - Food Structuring - Structuring by temperature, designing edible barriers
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FPE-35903 - Food Structuring - Structuring by deformation, properties of interfacial systems
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FPE-80324 - MSc Thesis Food Process Engineering
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