Zoek medewerkers/organisaties prof.dr.ir. JP Vincken
Naam
Naamprof.dr.ir. JP Vincken
RoepnaamJean-Paul
Emailjean-paul.vincken@wur.nl

Werk
OmschrijvingHoogleraar Levensmiddelenchemie
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidLevensmiddelenchemie
Telefoon+31 317 482 234
Mobiel
Telefoon secretariaat+31 317 482 888
Telefoon 2+31 317 482 888
Fax
Notitie voor telefonist
Notitie door telefonist
BezoekadresBornse Weilanden 9
6708WG, WAGENINGEN
Gebouw/Kamer118/X0123
PostadresPostbus 17
6700AA, WAGENINGEN
Bodenummer172
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag

Biografie

Expertiseprofiel
Expertise
Sociale media
  Laboratorium voor voedselchemie op Linkedin

Publicaties
Kernpublicaties
Publicatielijsten

Projecten

The resistance to antibiotics is a growing problem worldwide, and intense efforts are being made to find alternatives. Together with their team, researchers Jean-Paul Vincken and Carla Araya think that the key to a new breakthrough could lie in the defence mechanisms of plants. The molecules that (germinating) plants use to fight infection might also help us humans. Jean-Paul Vincken participates in the Fundamental Change Campaign of Wageningen University and Research with this project.


Onderwijs
Vakken
  • FCH-11806 - Basics in Food Technology
  • FCH-20806 - Food Chemistry
  • FCH-22308 - Food Properties and Function
  • FCH-30306 - Food Ingredient Functionality
  • FCH-30806 - Advanced Food Chemistry
  • FCH-31806 - Advanced Biochemical Analysis of Foods
  • FCH-35303 - Food Ingredient Functionality DL
  • FCH-36303 - Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
  • FCH-37403 - Laboratory Class II - Food Ingredient Technofunctionality
  • FCH-37803 - Advanced Biochemical Analysis of Foods - Product Composition
  • FCH-38306 - Biofunctional Food Ingredients
  • FCH-50401 - Capita Selecta Food Chemistry
  • FCH-50402 - Capita Selecta Food Chemistry
  • FCH-50403 - Capita Selecta Food Chemistry
  • FCH-50404 - Capita Selecta Food Chemistry
  • FCH-50406 - Capita Selecta Food Chemistry
  • FCH-70424 - MSc Internship Food Chemistry
  • FCH-70427 - MSc Internship Food Chemistry
  • FCH-70430 - MSc Internship Food Chemistry
  • FCH-70433 - MSc Internship Food Chemistry
  • FCH-70436 - MSc Internship Food Chemistry
  • FCH-70439 - MSc Internship Food Chemistry
  • FCH-79324 - MSc Research Practice Food Chemistry
  • FCH-80418 - Thesis Food Chemistry
  • FCH-80421 - Thesis Food Chemistry
  • FCH-80424 - MSc Thesis Food Chemistry
  • FCH-80427 - MSc Thesis Food Chemistry
  • FCH-80430 - MSc Thesis Food Chemistry
  • FCH-80433 - MSc Thesis Food Chemistry
  • FCH-80436 - MSc Thesis Food Chemistry
  • FCH-80439 - MSc Thesis Food Chemistry
  • FPH-31306 - Advanced Molecular Gastronomy
  • FPH-35803 - Advanced Molecular Gastronomy - From ingredients to food texture
  • FPH-35903 - Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing
  • YFS-70312 - BSc Internship Food Technology
  • YFS-80824 - BSc Thesis Food Science and Technology
  • YFS-80836 - Industrial Thesis European Masters Food Studies
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