Zoek medewerkers/organisaties prof.dr.ir. JP Vincken
Naam
Naamprof.dr.ir. JP Vincken
RoepnaamJean-Paul
Emailjean-paul.vincken@wur.nl

Werk
OmschrijvingHoogleraar Levensmiddelenchemie
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidLevensmiddelenchemie
Telefoon+31 317 482 234
Mobiel
Telefoon secretariaat+31 317 482 888
Telefoon 2+31 317 482 888
Fax
Notitie voor telefonist
Notitie door telefonist
BezoekadresBornse Weilanden 9
6708WG, WAGENINGEN
Gebouw/Kamer118/X0123
PostadresPostbus 17
6700AA, WAGENINGEN
Bodenummer172
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag
Nevenwerkzaamheden
  • Geen nevenwerkzaamheden -
    nov 2021 - Nu


Biografie

Expertiseprofiel
Expertise
Sociale media
  Laboratorium voor voedselchemie op Linkedin

Publicaties
Kernpublicaties
Publicatielijsten

Projecten

The resistance to antibiotics is a growing problem worldwide, and intense efforts are being made to find alternatives. Together with their team, researchers Jean-Paul Vincken and Carla Araya think that the key to a new breakthrough could lie in the defence mechanisms of plants. The molecules that (germinating) plants use to fight infection might also help us humans. Jean-Paul Vincken participates in the Fundamental Change Campaign of Wageningen University and Research with this project.


Onderwijs
Vakken
  • FCH-11806 - Basics in Food Technology
  • FCH-20806 - Food Chemistry
  • FCH-22308 - Food Properties and Function
  • FCH-30306 - Food Ingredient Functionality
  • FCH-30806 - Advanced Food Chemistry
  • FCH-31806 - Advanced Biochemical Analysis of Foods
  • FCH-35303 - Food Ingredient Functionality DL
  • FCH-36303 - Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
  • FCH-37403 - Laboratory Class II - Food Ingredient Technofunctionality
  • FCH-37803 - Advanced Biochemical Analysis of Foods - Product Composition
  • FCH-38306 - Molecular Signatures of Biofunctional Food Ingredients
  • FCH-50401 - Capita Selecta Food Chemistry
  • FCH-50402 - Capita Selecta Food Chemistry
  • FCH-50403 - Capita Selecta Food Chemistry
  • FCH-50404 - Capita Selecta Food Chemistry
  • FCH-50406 - Capita Selecta Food Chemistry
  • FCH-70224 - MSc Internship Food Chemistry
  • FCH-70424 - MSc Internship Food Chemistry
  • FCH-79224 - MSc Research Practice Food Chemistry
  • FCH-79324 - MSc Research Practice Food Chemistry
  • FCH-80424 - MSc Thesis Food Chemistry
  • FCH-80436 - MSc Thesis Food Chemistry
  • FPH-31306 - Advanced Molecular Gastronomy
  • FPH-35803 - Advanced Molecular Gastronomy - From ingredients to food texture
  • FPH-35903 - Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing
  • FQD-60312 - Product and Process Design
  • YBT-80324 - BSc Thesis Biotechnology
  • YFS-70312 - BSc Internship Food Technology
  • YFS-80824 - BSc Thesis Food Science and Technology
  • YFS-80836 - Industrial Thesis European Masters Food Studies
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