Search staff/organisations prof.dr.ir. JP Vincken
Name
Nameprof.dr.ir. JP Vincken
FirstnameJean-Paul
Emailjean-paul.vincken@wur.nl

Job details
DescriptionProfessor Food Chemistry
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Chemistry
Phone+31 317 482 234
Mobile
Secretarial phone+31 317 482 888
Phone 2+31 317 482 888
Fax
Note for telephonist
Note by telephonist
Visiting addressBornse Weilanden 9
6708WG, WAGENINGEN
Building/Room118/X0123
Postal addressPostbus 17
6700AA, WAGENINGEN
Courier172
Regular availability
Mo Tu We Th Fr
Morning
Afternoon
Ancillary activities
  • No ancillary activities -
    Nov 2021 - Present


Biography

Expert Profile
Expertise
Social media
  Laboratory of Food Chemistry on Linkedin

Publications
Key publications
Publication lists

Projects

The resistance to antibiotics is a growing problem worldwide, and intense efforts are being made to find alternatives. Together with their team, researchers Jean-Paul Vincken and Carla Araya think that the key to a new breakthrough could lie in the defence mechanisms of plants. The molecules that (germinating) plants use to fight infection might also help us humans. Jean-Paul Vincken participates in the Fundamental Change Campaign of Wageningen University and Research with this project.


Education
Courses
  • FCH-11806 - Basics in Food Technology
  • FCH-20806 - Food Chemistry
  • FCH-22308 - Food Properties and Function
  • FCH-30306 - Food Ingredient Functionality
  • FCH-30806 - Advanced Food Chemistry
  • FCH-31806 - Advanced Biochemical Analysis of Foods
  • FCH-35303 - Food Ingredient Functionality DL
  • FCH-36303 - Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
  • FCH-37403 - Laboratory Class II - Food Ingredient Technofunctionality
  • FCH-37803 - Advanced Biochemical Analysis of Foods - Product Composition
  • FCH-38306 - Molecular Signatures of Biofunctional Food Ingredients
  • FCH-50401 - Capita Selecta Food Chemistry
  • FCH-50402 - Capita Selecta Food Chemistry
  • FCH-50403 - Capita Selecta Food Chemistry
  • FCH-50404 - Capita Selecta Food Chemistry
  • FCH-50406 - Capita Selecta Food Chemistry
  • FCH-70224 - MSc Internship Food Chemistry
  • FCH-70424 - MSc Internship Food Chemistry
  • FCH-79224 - MSc Research Practice Food Chemistry
  • FCH-79324 - MSc Research Practice Food Chemistry
  • FCH-80424 - MSc Thesis Food Chemistry
  • FCH-80436 - MSc Thesis Food Chemistry
  • FPH-31306 - Advanced Molecular Gastronomy
  • FPH-35803 - Advanced Molecular Gastronomy - From ingredients to food texture
  • FPH-35903 - Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing
  • FQD-60312 - Product and Process Design
  • YBT-80324 - BSc Thesis Biotechnology
  • YFS-70312 - BSc Internship Food Technology
  • YFS-80824 - BSc Thesis Food Science and Technology
  • YFS-80836 - Industrial Thesis European Masters Food Studies
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