Zoek medewerkers/organisaties dr.ir. ARH Fischer
Naam
Naamdr.ir. ARH Fischer
RoepnaamArnout
Emailarnout.fischer@wur.nl

Werk
OmschrijvingUniversitair hoofddocent
OrganisatieDepartement Maatschappijwetenschappen
OrganisatieeenheidMarktkunde en Consumentengedrag
Telefoon+31 317 483 053
Mobiel
Telefoon secretariaat+31 317 483 385
Telefoon 2
Fax
Notitie voor telefonist
Notitie door telefonist
BezoekadresHollandseweg 1
6706KN, WAGENINGEN
Gebouw/Kamer201/5021
PostadresPostbus 8130
6700EW, WAGENINGEN
Bodenummer87

Biografie

Arnout Fischer is associate professor in consumer behaviour.

General research topic: consumer behaviour in relation to new technologies and innovative products in food.

Theoretical approach: By using insights from attitude theories in social psychology he aims to understand how existing knowledge about (in)directly related products, emotions and cognitions contribute to attitudes towards innovations in food and agriculture.

Current research: Consumer response to new technologies in food and food production applied to topics like nanotechnology in food, the use of insect protein for human consumption, consumption of algae, cultured meat, personalisation of nutrition, high-tech agriculture, e-commerce and ubiquitous computing.


Expertiseprofiel
Expertise
Sociale media
  Arnout Fischer op Linkedin
  Arnout Fischer op Twitter
  Arnout Fischer op Google Scholar Citations
  Arnout Fischer op ResearchGate
  Arnout Fischer op KNAW Narcis
  Arnout Fischer op Orchid
  Arnout Fischer op ResearcherID
  Arnout Fischer op Marketing and Consumer Behaviour Blog

Publicaties
Kernpublicaties
Publicatielijsten

Projecten

Consumer Response to New Food Technology

My project portfolio centers on how consumers deal with novel technologies and innovations in food and agricultural production in the broader sense.

In my projects I often collaborate with technology developers and other social scientists to be able to gain access to real worl relevant examples and provide relevant input to the societal debate.

Across my studies I highlight different elements from consumer theory that can help me understand consumer responses to such technologies - such as perceptions, cognitive and emotional appraisal and categorisation. 


Onderwijs

Lecturing and Thesis supervision Consumer Behaviour

If you are interested in any MSc or BSc level topic related to: Consumer response to new food technology you are welcome (examples - Nanotechnology, Cultured Meat, Insect Protein, Synthetic Biology, Algae, Genetic Modification). 

Member of the Education Committee BBC-BEB-MME on behalf of the Consumer Studies specialisations in BBC-MME

Proefcollege Bachelor Bedrijf en Consument voor middelbare scholieren

Vakken
  • MAT-22306 - Quantitative Research Methodology and Statistics
  • MCB-12806 - Introduction to Management and Consumer studies
  • YSS-10906 - Analysis of a Problem Situation
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Profiel