| Kernpublicaties |
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The resilience of the pork supply chain to a food safety outbreak: The case of dioxins
Focker, M. van Wagenberg, C., van Asselt, E., van der Fels-Klerx, H.J. (2023)
Risk Analysis
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Review of food safety hazards in circular food systems in Europe
Focker, M., van Asselt, E. D., Berendsen, B. J. A., van de Schans, M. G. M., van Leeuwen, S. P. J., Visser, S. M. & van der Fels-Klerx, H. J. (2022)
Food Research International
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The impact of management practices to prevent and control mycotoxins in the food supply chain.
Focker M., van der Fels-Klerx H.J., Magan N., Edwards S.G., Grahovac M., Bagi F., Budakov D., Suman M., Schatzmayr G., R. Krska R., de Nijs M. (2021)
World Mycotoxin Journal
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Economics applied to Food Safety
M. Focker, H.J. van der Fels-Klerx (2020)
Current Opinion in Food Science
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Optimization of the Aflatoxin Monitoring Costs along the Maize Supply Chain
M. Focker, H.J. van der Fels-Klerx, A.G.J.M. Oude Lansink (2019)
Risk Analysis
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