Paul Adeosun is from the western region of Nigeria. He started his PhD in 2019 at Wageningen University and Research Center (WUR), the Netherlands at Environmental Policy Group under the interdisciplinary project: Food system for healthier diets focusing on ready-to-eat food vending in urban Nigeria. He has published two papers from his PhD in highly revered peer-review journals. He received his MSc degree in Management Studies from WUR, and on returning to his home country, he took up a lecturing job at one of the universities. He has a bachelor's degree in Agricultural Economics. He is interested in research related to food consumption and provisioning, food system, and food security taking an interdisciplinary approach with qualitative and quantitative methodological lenses.