Zoek medewerkers/organisaties dr.ir. MW den Besten
Naam
Naamdr.ir. MW den Besten
RoepnaamHeidy
Emailheidy.denbesten@wur.nl

Werk
OmschrijvingUniversitair hoofddocent
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidLevensmiddelenmicrobiologie
Telefoon+31 317 483 213
Mobiel
Telefoon secretariaat+31 317 482 887
Telefoon 2
Fax
Notitie voor telefonist
Notitie door telefonist
BezoekadresBornse Weilanden 9
6708WG, WAGENINGEN
Gebouw/Kamer118/X2121
PostadresPostbus 17
6700AA, WAGENINGEN
Bodenummer117
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag
Nevenwerkzaamheden
  • Occasional Scientific Advisor - Food Industry - Occasional Scientific Advisor - Food Industry
    jan 2018 - Nu

    Occasional Scientific Advisor: DSM


Biografie

Heidy den Besten obtained a BSc in Food Technology and a BSc in Mathematics. She completed her MSc Food Technology cum laude specialising in Food Safety at Wageningen University, after which she started her PhD project entitled "Quantification of Bacillus cereus stress responses" in the Laboratory of Food Microbiology of Wageningen University. Her PhD research combined a mathematical modelling approach with single-cell analyses and molecular techniques for elucidating B. cereus’ adaptive stress responses. In 2011 she started as Assistant Professor in the Laboratory of Food Microbiology of Wageningen University. Her research domain focuses on quantitative pathogen ecology interlinking functional genomics and modelling of microbial behaviour. She supervises BSc, MSc and PhD projects and teaches in the MSc and BSc Food Microbiology programmes.


Expertiseprofiel
Expertise

Publicaties
Publicatielijsten

Projecten

Onderwijs
Vakken
  • CHL-23306 - Health Issues in Daily Life; a Bèta-Gamma Approach
  • FHM-20306 - Food Microbiology
  • FHM-30306 - Food Safety Risk Assessment
  • FHM-35303 - Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation (online)
  • FHM-35403 - Advanced Food Microbiology - Tools for Safety Management (online)
  • FHM-35806 - Advanced Food Microbiology
  • FPH-10306 - Introduction to Food Technology
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Profiel