| Kernpublicaties |
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Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
Liu, ZB, Esveld, E, Vincken, JP, Bruins, ME (2019)
Food and Bioprocess Technology 12(1), pp. 183-192
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Impact of processing on enzymatic browning and texturization of yellow mealworms
Tonneijck-Srpová, L., Venturini, E. Humblet-Hua, K.N.-P., Bruins, M.E (2019)
Journal of Insects as Food and Feed, pp. 1-12
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Towards plant protein biorefinery: review on protein extraction using alkali and potential enzymatic assistance
Sari, Y.W., Mulder, W.J., Sanders, J.P.M., Bruins M.E. (2015)
Biotechnology Journal, 62, pp. 323-332
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Critical parameters in cost-effective alkaline extraction for high protein yield from leaves
Zhang, C., Sanders, J.P.M., Bruins M.E. (2014)
Biomass and Bioenergy, 67, pp. 466-472
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