Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
Samantha N. Heerschop, Sander Biesbroek, Elisabeth H. M. Temme, and Marga C. Ocké (2021)
Heerschop SN, Biesbroek S, Temme EHM, Ocké MC. Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified? Nutrients. 2021; 13(4):1176. https://doi.org/10.3390/nu13041176
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model
Samantha N. Heerschop*, Sander Biesbroek, Hendriek C. Boshuizen and Pieter van't Veer (2022)
Heerschop, S. N., Biesbroek, S., Boshuizen, H. C., & van't Veer, P. Low meat consumption in the Netherlands is associated with higher intake of fish, nuts, seeds, cheese, sweets, and snacks: results from a two-part model. Frontiers in Nutrition, 1261.