Naam
Naam L Zhang MSc
RoepnaamLu
Emaillu1.zhang@wur.nl

Werk
OmschrijvingOnderzoeker
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidLevensmiddelenproceskunde
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag

Expertiseprofiel
Expertise
Sociale media
  Lu Zhang op Linkedin
  Lu Zhang op ResearchGate

Publicaties
Kernpublicaties

Projecten

Project 1- Bioactive ingredients during mini-bread baking (Completed 2014-2018)

Bread is an interesting vehicle for the delivery of functional ingredients into the human diet due
to its large daily consumption over the world. However, the harsh conditions encountered
during baking significantly affect the activity of those ingredients. Therefore, feasible strategies
need to be developed to better protect the active ingredients during baking. In this thesis
experimental study on mini-breads was combined with kinetic modelling, to provide in-depth
understanding of the interaction between the active ingredients and the baking process. The
knowledge gained on the inactivation mechanisms of bioactives during baking and the
influence of using microcapsules or fortification with fibre on the quality of the bread could
accelerate the development of these functional bakery products.

Ongoing projects: 

Waste2Taste

https://www.wur.nl/en/project/Waste2Taste-Natural-vegetable-ingredients-from-vegetable-waste.htm

3D food printing 


Onderwijs

2014.09-2018.09 Wageningen University, Food Process Engineering, PhD 

2011.09-2014.07 Xiamen University, Chemical Engineering, Master of Engineering

2007.09-2011.07 Xiamen University, Chemical Engineering and Technology, Bachelor of Engineering

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