Zoek medewerkers/organisaties HE Zenker Dipl.-LMC
Naam
Naam HE Zenker Dipl.-LMC
RoepnaamHannah
Emailhannah.zenker@wur.nl

Werk
OmschrijvingPromovendus
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidFood Quality and Design
Telefoon
Mobiel
Telefoon secretariaat
Telefoon 2
Fax
Notitie voor telefonist
Notitie door telefonist
BezoekadresBornse Weilanden 9
6708WG, WAGENINGEN
Gebouw/Kamer118/Flex
PostadresPostbus 17
6700AA, WAGENINGEN
Bodenummer30
OmschrijvingPromovendus
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidFood Quality and Design
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag

Biografie

I studied food chemistry at the Friedrich-Alexander University, Erlangen-Nuremberg, from 2011 until 2016. For my Masters thesis I went to Abertay University in Dundee, Scotland and studied the effect of polyphenols, protein, and fiber derived from rapeseed press-cake on the formation of Maillard reaction products (e.g. acrylamide and 5-(Hydroxymethyl)furfural).

In October 2016 I started my PhD in Food Quality and Design group at Wageningen University and Research. My project aims to investigate the chemical-physical changes of cow's milk protein (CMP) during  extensive dry heating and how this effects the immunogenicity of the protein.

Project duration: October 2016 - October 2020

 

 


Expertiseprofiel
Expertise

Projecten

Physical and chemical changes of dry heated cow's milk protein and its immunogenicity


Onderwijs

from October 2016       

PhD candidate in Food Quality and Design Group at Wageningen Universityand Research

2011-2016

Studies of food chemistry at Friedrich-Alexander University Erlangen-Nuremberg

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