Name
Name NA Bahmid MSc
FirstnameNur
Emailnur.bahmid@wur.nl

Job details
DescriptionPromovendus
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Quality and Design
DescriptionExterne medewerker
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Quality and Design
Phone
Mobile
Secretarial phone+31 317 482 520
Phone 2
Fax
Note for telephonist
Note by telephonist
Visiting addressBornse Weilanden 9
6708WG, WAGENINGEN
Building/Room118/N.A.
Postal addressPostbus 17
6700AA, WAGENINGEN
Courier30
Regular availability
Mo Tu We Th Fr
Morning
Afternoon

Biography

PhD Guest in Food Quality and Design, under supervisions of Matthijs Dekker and Jenneke Heising.

Research topic is antimicrobial packaging by using Isothiocyanate derive from mustard seed as antimicrobial agent incorporated into packaging material.

The objectives of research will mainly design the antimicrobial packaging in which when it is exposed to temperature abuse during transportation or elevated water activity, the release of isothiocyanate can be activated, thereby inhibiting the growth rate of spoilage and pathogenic bacteria in order to enhance the shelf-life of food.

During research, activities will consist of investigation of controlled release of Isothiocyanate incorporating into packaging material, design of the antimicrobial packaging, and isothiocyanate effect in Packaging towards microorganism activities on food and sensorial properties, and mathematical modelling of shelf life and microbial activity of food.

This research will be conducted until 31st October 2020.

Born in pare-pare, Indonesia and graduated from Bogor Agricultural University for MSc and Hasanuddin University for BSc. Nowadays, working in West Sulawesi University, Indonesia.


Expert Profile
Expertise
Abilities
  • Academic Writing,
  • Software of Athena software, R software, other software analysis
  • Software of Graphic Design (Corel Draw, Photoshop, Macromedia),
  • Software of AHP, QFD, Hysys. ArgoUML ,
  • Having knowledge of food processing such as GHP, GMP, HACCP, & ISO 22000,
Social media
  Nur Bahmid on Facebook
  Nur Bahmid on Linkedin
  Nur Bahmid on ResearchGate
  Nur Bahmid on Google Scholar Citations

Publications
Key publications
Publication lists

Projects

This project has been funded by Indonesian Endowment Fund for Education (LPDP). In this project, We develop an antimicrobial packaging by using Allyl isothiocyanate (AITC) as an antimicrobial agent. We study the effects affecting the release of AITC from mustard seeds into the headspace and its antimicrobial effect on food matrices and food products. The obtained result would be used to be applied for the development of food packaging which is able to extend the shelf life of food products.

https://www.wur.nl/en/project/Antimicrobial-Food-Packaging.htm


Education

B.Sc Food Science and Technology, Hasanuddin University, Indonesia

M.Sc Agroindustrial Technology, Bogor Agricultural University, Indonesia

 

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