Zoek medewerkers/organisaties dr.ir. RJBM Delahaije
Naam
Naamdr.ir. RJBM Delahaije
RoepnaamRoy
Emailroy.delahaije@wur.nl

Werk
OmschrijvingTechn. onderw. en onderz. gebonden profiel O
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidFysica en Fysische Chemie van Levensmiddelen
Telefoon
Mobiel
Telefoon secretariaat
Telefoon 2
Fax
Notitie voor telefonist
Notitie door telefonist
BezoekadresBornse Weilanden 9
6708WG, WAGENINGEN
Gebouw/Kamer118/0027
PostadresPostbus 17
6700AA, WAGENINGEN
Bodenummer70
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag

Expertiseprofiel
Expertise

Publicaties
Kernpublicaties
Publicatielijsten

Projecten

August 2019 - Present

Researcher and teacher at the Laboratory of Physics and Physical Chemistry of Foods at Wageningen University

September 2014 - January 2017

Postdoc project at the Laboratory of Food Chemistry of Wageningen University

"Quantitative modelling of the formation and stabilization of protein-stabilized emulsions"

December 2013 - May 2014

Research project at the Laboratory of Food Chemistry of Wageningen University in collaboration with Nutricia Research

"Distinguishing whey protein structures"

December 2009 - September 2014

PhD thesis at the Laboratory of Food Chemistry of Wageningen University in collaboration with AVEBE

"Role of protein-protein interactions on protein aggregation and emulsion flocculation"

April 2009 - September 2009

Internship at Givaudan Schweiz AG (Dübendorf, Switzerland)

"Enthalpy relaxation of carbohydrate matrices for flavour encapsulation"

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Profiel