Search staff/organisations dr.ir. RJBM Delahaije
Name
Namedr.ir. RJBM Delahaije
FirstnameRoy
Emailroy.delahaije@wur.nl

Job details
DescriptionTechn. onderw. en onderz. gebonden profiel O
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitPhysics and Physical Chemistry of Foods
Phone
Mobile
Secretarial phone
Phone 2
Fax
Note for telephonist
Note by telephonist
Visiting addressBornse Weilanden 9
6708WG, WAGENINGEN
Building/Room118/0027
Postal addressPostbus 17
6700AA, WAGENINGEN
Courier70
Regular availability
Mo Tu We Th Fr
Morning
Afternoon

Expert Profile
Expertise

Publications
Key publications
Publication lists

Projects

August 2019 - Present

Researcher and teacher at the Laboratory of Physics and Physical Chemistry of Foods at Wageningen University

September 2014 - January 2017

Postdoc project at the Laboratory of Food Chemistry of Wageningen University

"Quantitative modelling of the formation and stabilization of protein-stabilized emulsions"

December 2013 - May 2014

Research project at the Laboratory of Food Chemistry of Wageningen University in collaboration with Nutricia Research

"Distinguishing whey protein structures"

December 2009 - September 2014

PhD thesis at the Laboratory of Food Chemistry of Wageningen University in collaboration with AVEBE

"Role of protein-protein interactions on protein aggregation and emulsion flocculation"

April 2009 - September 2009

Internship at Givaudan Schweiz AG (Dübendorf, Switzerland)

"Enthalpy relaxation of carbohydrate matrices for flavour encapsulation"

Caption Text
  • mail
  • chat
  • print

Profiel