Zoek medewerkers/organisaties prof.dr.ir. EH Zandstra
Naam
Naamprof.dr.ir. EH Zandstra
RoepnaamLiesbeth
Emailliesbeth.zandstra@wur.nl

Werk
OmschrijvingSpecial Professor Food Reward and Behaviour
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidHumane Voeding & Gezondheid
Telefoon
Mobiel
Telefoon secretariaat
Telefoon 2
Fax
Notitie voor telefonist
Notitie door telefonist
BezoekadresStippeneng 4
6708WE, WAGENINGEN
Gebouw/Kamer124/1043
Postadres
Bodenummer
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag
Nevenwerkzaamheden
  • Employed by Unilever (2000-present) - Unilever
    jun 2000 - nov 2026

    Professor by special appointment at WUR - Unilever 2000-present


Biografie

Liesbeth Zandstra is Professor Food Reward and Behaviour at the Division of Human Nutrition & Health, with a special interest in making the healthy choice the preferred choice. Liesbeth has a part time appointment with Wageningen University and also works at Unilever Foods Innovation Centre Wageningen as Science Leader Reward and Behaviour.

Liesbeth Zandstra obtained her PhD degree in the area of food acceptance, appetite control and the regulation of food intake (2000) from Wageningen University, Wageningen (NL). Directly after her PhD, she joined Unilever R&D in Vlaardingen. In Unilever, she gained extensive experience in science, resource and programme management. She had different roles with increasing responsibilities towards managing larger teams and bigger and more complex research projects. She is currently Science Leader Reward & Behaviour. As of the 1st of November 2017, Liesbeth also has a part time appointment as Professor Food Reward and Behaviour at Wageningen University. Her work focuses on long-term scientific challenges to find new ways to make the healthy and sustainable choice the easy and preferred choice.


Expertiseprofiel
Expertise
Sociale media
  Liesbeth Zandstra op Linkedin
  Liesbeth Zandstra op Google Scholar Citations

Publicaties
Onderzoeker ID's

Projecten

CSC Project ‘Healthy odors for healthy food choices: Mechanisms of actions and technical solutions for real-life’ (Jan 2021-Dec 2024), with Wageningen University and Symrise AG (The Netherlands).

SENESCYT Project ‘Beyond liking – implicit and explicit measures of food-evoked emotions’ (June 2018 – July 2022), with Wageningen University and Unilever Foods Innovation Centre Wageningen.

TKI Agri & Food Project 'Breaking habits for the better' (Jan 2018 - Dec 2020), with Wageningen Food & Biobased Research, Kikkoman Europe R&D Laboratory, Noldus Information Technology and Unilever Foods Innovation Centre Wageningen.

NWO's Project NUDGIS on nudging food choice into a healthy direction(https://www.nwo.nl/en/research-and-results/research-projects/i/11/11011.html) (March 2014 - April 2019), with Utrecht University, Wageningen University, FrieslandCampina and Unilever Foods Innovation Centre Wageningen.


Onderwijs
Vakken
  • HNH-30306 - Psychobiology of Food Choice and Eating Behaviour
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Profiel