PhD candiate at Laboratory of Food Chesmistry and Microbiology, Project: "Defining carbohydrate formulations to steer gut microbiota and colonic fermentation processes to support metabolic, immune and mental health."
MSc Biotechnology at Wageningen University and Research. Major, "Microbial interactions that influence butyrate production by Anaerobutyricum soehngenii." Minor, "Project: Definition of responders and non-responders in an intervention study with inulin in adults with impaired glucose."
BSc Food Chemistry at National Autonomous University of Mexico. Thesis work: "Study of gut microbiota and its association with obesity and its metabolic complications in Mexican children."