Naam
Naam KJ Li MSc
RoepnaamKatherine
Emailkatherine.li@wur.nl

Werk
OmschrijvingPromovendus
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidHumane Voeding & Gezondheid
OmschrijvingPromovendus
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidHumane Voeding & Gezondheid
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag

Biografie

PhD candidate interested in fermented foods, dietary biomarkers, and cardiometabolic health, under the umbrella of nutritional metabolomics.

Previously, I worked for 5+ years in the consulting sector in food toxicology and nutritional health claims, and have assisted with projects in tissue engineering, teratology, and public health pharmacology. As a result of growing up on 3 continents, I enjoy working with diverse teams to generate solutions with global health impacts.


Expertiseprofiel
Expertise

Projecten

Identifying and Validating Biomarkers of Intake for Fermented Foods to Better Understand Their Associations with Cardiometabolic Health (The Cardioferment Project). This is a collaborative project between the Division of Human Health and Nutrition at Wageningen, and the Food Microbial Systems Research Division of Agroscope, Switzerland.


Onderwijs

University of Toronto (2008-2013), Honours BSc Pharmacology, Immunology

Colorado State University (2016-2018), M.S. Toxicology

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