Naam
Naamdr. E Nannoni
RoepnaamEleonora
Emaileleonora.nannoni@wur.nl

Werk
OmschrijvingExterne medewerker
OrganisatieWageningen Livestock Research
OrganisatieeenheidDierenwelzijn

Biografie
  • I am a visiting researcher fromthe University of Bologna (Italy), where I work as a Senior assistant professor (fixed-term researcher) at the Department of Veterinary Medical Sciences (DIMEVET) on the research topic "Animal welfare and product quality in certified food systems".
  • My main research interests are:
  1. Relationship between rearing conditions (e.g., space allowance, illumination, environmental enrichment tools), animal welfare and the quality of the derived products.
  2. Studies on consumer perception of animal welfare.
  3. Quality of meat (especially pork) and derived products (e.g., Parma Ham).

 


Expertiseprofiel
Expertise

Projecten
  • Since September 2018 I work as a Senior assistant professor (fixed-term researcher) at the Department of Veterinary Medical Sciences (DIMEVET) on the research topic "Animal welfare and product quality in certified food systems".
  • From December 2015 to August 2018 I worked as Fixed-term assistant professor (fixed-term researcher) at the DIMEVET, on the research topic "Animal welfare and product quality in certified food systems"
  • From February 2013 to July 2015: Postdoctoral research fellowship (research assistant) within the project “Environmental sustainability and animal welfare in the pig production chain to improve profitability and guarantee sustainability of the sector”, for the task “Study on wooden materials that could be used as innovative environmental enrichment tools capable to improve the welfare of Italian heavy pigs intended for ham production. Advisor: Prof. Giovanna Martelli.

Onderwijs
  • April 2013: I achieved the title of Ph.D., defending the dissertation “The impact of swine welfare on some qualitative traits of meat and long cured animal derived products”. 3-year postgraduate doctoral course in “Food science, animal nutrition and food security” (ISCED 6) - Alma Mater Studiorum, University of Bologna (Italy) – DIMEVET. Advisors: Prof. Luca Sardi, Dr. Luigi Faucitano.
  • From March to December 2011: period abroad of the Ph.D. This period was spent In Canada, where I took part in two research projects, collaborating both with the Dairy and Swine Research and development Centre (Agriculture and Agri-Food Canada – Sherbrooke, QC) and with the Department of Animal and Poultry Science of the University of Guelph (ON). Advisor: Dr. Luigi Faucitano.
  • From July to December 2009: Voluntary Graduate Assistant at the Department. of Veterinary Morphophysiology and Animal Production (DIMORFIPA) - Faculty of Veterinary Medicine, University of Bologna (Italy)
  • November 2008: I graduated in Veterinary Medicine (Single cycle degree/Combined Bachelor and Master - ISCED 5) “summa cum laude” (110/110 e lode) at the University of Bologna discussing the thesis “Water requirements of italian heavy pigs: effects of water restriction on production and behavioural traits”. Advisor: Prof. Luca Sardi.
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