Naam
Naam M Mishyna PhD
RoepnaamMaryia
Emailmaryia.mishyna@wur.nl

Werk
OmschrijvingOnderzoeker
OrganisatieDepartement Agrotechnologie en Voedingswetenschappen
OrganisatieeenheidFood Quality and Design
Reguliere werkdagen
Ma Di Wo Do Vr
Ochtend
Middag

Biografie

Maryia Mishyna obtained PhD degree in Biological Production Science from Tokyo University of Agriculture and Technology, Japan. Now she is working on the processing of edible insects as new sustainable food and feed source. Her research interests include insect proteins, their fractionation, biologically active natural compounds, formulation of novel insect-based functional food, and volatile compounds.


Expertiseprofiel
Expertise
Sociale media
  Maryia Mishyna op Linkedin

Publicaties
Kernpublicaties

Onderwijs
Vakken
  • FQD-80436 - MSc Thesis Food Quality and Design
  • YFS-80824 - BSc Thesis Food Science and Technology
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Profiel