Name
Name M Mishyna PhD
FirstnameMaryia
Emailmaryia.mishyna@wur.nl

Job details
DescriptionOnderzoeker
OrganizationDepartment of Agrotechnology and Food Sciences
Organization UnitFood Quality and Design
Regular availability
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Biography

Maryia Mishyna obtained PhD degree in Biological Production Science from Tokyo University of Agriculture and Technology, Japan. Now she is working on the processing of edible insects as new sustainable food and feed source. Her research interests include insect proteins, their fractionation, biologically active natural compounds, formulation of novel insect-based functional food, and volatile compounds.


Expert Profile
Expertise
Social media
  Maryia Mishyna on Linkedin

Publications
Key publications

Projects

Edible insects processing

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